Free Ebook Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of na...

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Eating the Enlightenment: Food and the Sciences in Paris ...
I am grateful to Jennifer Davis for her rich and thoughtful review of Eating the Enlightenment. Intended as a snapshot of contestations over alimentary authority in ...

Defining Culinary Authority: the Transformation of Cooking ...
Professor Max Shrem, review of Defining Culinary Authority: the Transformation of Cooking in France, 1650-1830, (review no. 1454) http://www.history.ac.uk/reviews ...

Armenians in France - Wikipedia, the free encyclopedia
Early history. Armenians have a long history of settlement in France. [5] The first Armenians appeared in Francia in the Early Middle Ages. In 591, an Armenian bishop ...

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