Friday, November 27, 2015

Download Now A Revolution in Taste: The Rise of French Cuisine, 1650-1800



Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
Book Description
Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmar...


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