American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.Engineered by a politically disenfranchised, numericall...
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Chop Suey, USA: The Story of Chinese Food in America (Arts ...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) ... Chinese Food in America (Arts and ...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) ... Chinese Food in America (Arts and ...
Chop Suey, USA: The Story of Chinese Food in America (Arts ...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) eBook: Yong Chen: ...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) eBook: Yong Chen: ...
Chen, Chop Suey, USA - The Story of Chinese Food in ...
... Chop Suey, USA - The Story of Chinese Food in America, 2014 01-01-2014 . Print. ...
... Chop Suey, USA - The Story of Chinese Food in America, 2014 01-01-2014 . Print. ...
Chop Suey, USA: The Story of Chinese Food in America by ...
... USA: The Story of Chinese Food in America ... Chop Suey, USA is a wonderful American story, ... Arts and Traditions of the Table: Perspectives on Culinary History ...
... USA: The Story of Chinese Food in America ... Chop Suey, USA is a wonderful American story, ... Arts and Traditions of the Table: Perspectives on Culinary History ...
Chop suey, USA : the story of Chinese food in America ...
... USA : the story of Chinese food in America. ... Chop Suey, USA offers the first ... # Arts and traditions of the table: perspectives on culinary history ...
... USA : the story of Chinese food in America. ... Chop Suey, USA offers the first ... # Arts and traditions of the table: perspectives on culinary history ...
Chop Suey, USA: The Story of Chinese Food in America
"Well organized and breathtakingly broad in its geographic scope, Chop Suey, USA is an utterly original and significant contribution to the field.
"Well organized and breathtakingly broad in its geographic scope, Chop Suey, USA is an utterly original and significant contribution to the field.
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JSTOR: Chop Suey, USA, November 2014
Chop Suey, USA The Story of Chinese ... of the Table: Perspectives on Culinary History. ... arises from the ubiquity of Chinese food in the United States, ...
Chop Suey, USA The Story of Chinese ... of the Table: Perspectives on Culinary History. ... arises from the ubiquity of Chinese food in the United States, ...
Chop Suey Usa The Story Of Chinese Food In America Arts ...
eBook : Chop Suey Usa The Story Of Chinese Food In America Arts And Traditions Of The Table Perspectives On Culinary History By Chen Yong Reprint Edition 2014 Hardcover
eBook : Chop Suey Usa The Story Of Chinese Food In America Arts And Traditions Of The Table Perspectives On Culinary History By Chen Yong Reprint Edition 2014 Hardcover
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